Monday, 20 May 2019

Food Science & Technology 2019

About Conference
Conference Series llc LTD invites all the participants from all over the world to attend 25th World Congress on Food Science & Technology during November 11-12, 2019 Tokyo, Japan, which includes prompt keynote presentations, Oral talks, Poster presentations, workshops and Exhibitions.
Conference Highlights

Supported By

Journal of Food Processing & Technology

Journal of Probiotics & Health

Journal of Nutrition & Food Sciences

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.
Abstracts will be provided with Digital Object Identifier by Cross Ref.

Monday, 13 May 2019

Food Nutrition & Dietetics

Food Science including Session Food Nutrition and Dietetics to Advances in Food and Nutrition Research recognizes the integral relationship between the foodand nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. This conference contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Nutritional Composition of Fruit Cultivars provides participants with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. 

Thursday, 2 May 2019

Food Safety & Toxicology

To develop regulations efficiently, federal agencies need to know the costs of implementing various regulatory alternatives. As the regulatory agency responsible for the safety of meat and poultry products, the U.S. Dept. of Agriculture's Food Safety and Inspection Service is interested in the costs borne by meat and poultry establishments.

This study estimated the costs of developing, validating, and reassessing hazard analysis & critical control points, sanitary standard operating procedures, & sampling plans; food safety training for new employees; antimicrobial equipment and solutions; sanitizing equipment; third‐party audits; and microbial tests. Using results from an in‐person expert consultation, web searches, and contacts with vendors, we estimated capital equipment, labor, materials, and other costs associated with these investments.

Session Food Toxicology taking place in 25th World Congress on Food Science & Technology.